Kashmiri kesar, also known as saffron, is a highly prized spice derived from the Crocus sativus flower. It’s renowned for its distinct flavor, fragrance, and vibrant color. Kashmiri saffron is particularly esteemed for its quality. It’s used in various cuisines, especially in Indian and Middle Eastern dishes, and also has potential health benefits. Kashmiri kesar […] let connect
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